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The Thanksgiving Table: A Vegan Thanksgiving Pickup Event


  • Saffron Lounge 3545 South Decatur Boulevard Las Vegas, Nevada, 89103 United States (map)

Pre-Order Now

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Pre- Orders close November 17th, 2026

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Pre-Order Now 〰️ Pre- Orders close November 17th, 2026 〰️

Pre-Order Now

〰️

Pre-Ordering Closes November 17, 2026

〰️

Pre-Order Now 〰️ Pre-Ordering Closes November 17, 2026 〰️

The Thanksgiving Table by Chef Maverick

An Elevated Thanksgiving Preorder Experience

Your holiday table. My kitchen. All the Southern comfort you’ve been craving.

Let Chef Maverick handle the cooking this Thanksgiving. Gather your people and enjoy a generous, family-style spread of Southern favorites—made vegan, gluten-free, and soy-free, with the flavor and care a holiday meal deserves.

Created by celebrity private chef, cookbook author, and Food Network Chopped finalist Chef Maverick Kelly, The Thanksgiving Table offers feasts for approximately 4, 8, or 12 people, plus à la carte favorites, freshly baked breads, and signature desserts.

From creamy baked mac & cheese to smoked mushroom ham hocks and syrupy tri-color candied yams, this is holiday soul food made for sharing.

A separate pescatarian salmon offering is also available.

Choose Your Table

Every feast includes your choice of roast and all four signature sides, packaged family-style for easy reheating and serving at home.

The Intimate Table — $360

Serves approximately 4 people

Includes half a Prime Roots vegan turkey or ham roast, approximately 1 lb before preparation, plus:

  • Southern Cornbread Dressing with homemade cranberry sauce

  • Baked Vegan Mac & Cheese

  • Collard Greens with Vegan Mushroom Ham Hocks

  • Tri-Color Candied Yams

Each side includes approximately 1½ lb of finished food. Turkey includes caramelized onion gravy.

Want a whole roast? Upgrade for +$50, bringing your feast to $410. Side quantities remain portioned for four.

The Gathering Table — $600

Serves approximately 8 people

Includes one whole Prime Roots vegan turkey or ham roast, approximately 2 lb before preparation, plus all four signature sides.

Each side includes approximately 3 lb of finished food. Homemade cranberry sauce accompanies the dressing, and turkey includes caramelized onion gravy.

The Abundant Table — $1,010

Serves approximately 12 people

Includes two whole Prime Roots vegan roasts, approximately 4 lb total before preparation. Choose:

  • Two turkeys

  • Two hams

  • One turkey and one ham

Includes all four signature sides, approximately 4½ lb of each, with homemade cranberry sauce and caramelized onion gravy for turkey selections.

All feasts provide approximately 6 oz of each side per person. Greens include their savory pot liquor. Serving counts are approximate.

What’s on the Table

Herb-Roasted Vegan Turkey

A Prime Roots turkey roast rubbed with vegan butter, garlic, rosemary, oregano, thyme, and sage, then smoked and roasted for savory holiday flavor. Served sliced with creamy caramelized onion gravy.

Pineapple & Brown Sugar-Glazed Vegan Ham

A Prime Roots ham roast baked with brown sugar glaze, pineapple, and maraschino cherries. Smoky, savory, and sweet—the holiday ham experience, made plant-based.

Southern Cornbread Dressing

Gluten-free cornbread blended with savory herbs and spices, then baked until golden on top and tender inside. Served with homemade cranberry sauce for that classic Thanksgiving bite.

Baked Vegan Mac & Cheese

Creamy, cheesy, and baked until golden, featuring premium vegan cheddar, mozzarella, smoked gouda, cream cheese, and garlic cashew cheese. Oat milk and coconut cream bring it all together for comforting Southern-style mac.

Collard Greens with Vegan Mushroom Ham Hocks

Slow-simmered collard greens with marinated, smoked king oyster mushroom “ham hocks,” garlic, and savory seasonings. Served with flavorful pot liquor—because good greens should never be dry.

Tri-Color Candied Yams

Orange, purple, and Japanese sweet potatoes cooked until tender in a buttery brown sugar syrup with cinnamon and vanilla. Sweet, warmly spiced, and made for the holiday table.

Complete Your Feast

Add freshly baked bread, a signature dessert, or both. Bread and desserts are optional and are not included in base-feast prices.


Bread orders include 4, 8, or 12 pieces, matching your feast size. Desserts serve approximately the corresponding number of guests.

Garlic-Butter Dinner Rolls

Soft vegan, gluten-free yeast rolls brushed with garlicky vegan butter. Perfect for soaking up gravy or enjoying alongside your favorite sides.

Broccoli Cheddar Cornbread Muffins

Savory gluten-free cornbread muffins packed with broccoli, chopped red onions, and a blend of vegan cheddar, feta, and mozzarella. Tender, cheesy, and full of flavor.

Purple Sweet Potato Pie

Smooth purple sweet potato filling with warm spices and vanilla, baked in a flaky gluten-free crust. Familiar Southern holiday comfort with a little Maverick personality.

Feast sizes: 6-inch pie for Intimate, 9-inch deep-dish pie for Gathering, and 11-inch deep-dish pie for Abundant.

Southern Peach Cobbler

Sweet, juicy peaches in a cinnamon-kissed filling, tucked between tender, buttery gluten-free bottom and top crusts. Baked until golden for the kind of comforting cobbler you come back for.

Feast sizes: Approximately 5 × 7-inch, 8 × 8-inch, and 9 × 13-inch pans.

Southern Carrot Cake

Moist, warmly spiced gluten-free carrot cake layered with vegan cream cheese icing and finished with candied carrot curls and chopped pecans.

Feast sizes: Whole 6-inch, 7-inch, or 9-inch double-layer cakes.

Optional Cranberry-Orange Turkey Glaze

A chunky, sweet-tart glaze with cranberries, shallots, orange juice and zest, rosemary, oregano, thyme, and sage.

  • Half roast · 6 fl oz — +$10

  • Whole roast · 12 fl oz — +$20

  • Two turkey roasts · 24 fl oz — +$40

Onion gravy remains included with turkey.

À La Carte Favorites

Build your own spread or add extra favorites to your feast.

Entrées

  • Whole Herb-Roasted Vegan Turkey with Onion Gravy — $200

  • Whole Pineapple & Brown Sugar-Glazed Vegan Ham — $200

Each roast is approximately 2 lb before preparation and is served sliced.

Orange-Cranberry Glazed Salmon — $200

Tender salmon finished with cranberry-orange glaze, shallots, orange zest, and fragrant herbs.

Approximately 8 servings. Glaze included. Pescatarian; contains fish.

Signature Sides

Each order serves approximately 8 people and contains approximately 3 lb of finished food.

  • Southern Cornbread Dressing + Homemade Cranberry Sauce — $120

  • Baked Vegan Mac & Cheese — $130

  • Collard Greens with Vegan Mushroom Ham Hocks — $100

  • Tri-Color Candied Yams — $90

Breads

  • Garlic-butter dinner rolls: 8 for $48 · 12 for $72

  • Broccoli cheddar cornbread muffins: 8 for $56 · 12 for $84

Vegan Deviled Eggs

Chef Maverick’s plant-based take on a holiday classic, with vegan mayo, relish, dill, and chives, topped with chopped vegan bacon and smoked paprika.

  • 6 halves — $30

  • 12 halves — $55

  • 24 halves — $100

Quantities refer to individual halves, not whole eggs.

Desserts


Pickup & Local Delivery

Pickup

Tuesday, November 24, and Wednesday, November 25, 2026
2–5 p.m. Pacific on both days

Choose your pickup date when ordering. The exact Las Vegas pickup location will be shared with confirmed customers closer to the event.

Local Delivery

November 24–25 · 3–9 p.m. Pacific

Delivery routes and estimated arrival windows will be coordinated closer to fulfillment. Exact arrival times are not guaranteed.

One-way driving distance from pickupFeeUp to 10 miles$10Over 10 through 15 miles$15Over 15 through 20 miles$25

Delivery is additional to food prices and is available within a 20-mile maximum.

How to Order

  1. Choose your feast or à la carte items.

  2. Select your roast and any optional additions.

  3. Choose pickup or delivery and your fulfillment date.

  4. Complete payment to reserve your order.

Preorders close November 17, 2026, at 10 p.m. Pacific, subject to availability.

Payment & Order Policies

  • Full payment is required at checkout.

  • All sales are final. No cancellations, refunds, or changes after purchase.

  • Feast side selections are fixed; custom substitutions are not available.

  • Bread, desserts, and optional turkey glaze are additional.

  • Serving counts are approximate and depend on individual appetites.

  • Roast weights are approximate before preparation; finished weights may vary.

  • Please review your selections, fulfillment date, and contact details before submitting your order.

Packaging & Reheating

Savory dishes are packaged family-style in oven-safe aluminum containers for easy reheating and serving directly at your table. Bread and sauces may come in separate packaging.

Reheating instructions will accompany your order. Remove plastic or transport lids before placing pans in the oven.

Dietary Information

The vegan menu is gluten-free and soy-free. Salmon is a separate pescatarian offering and contains fish.

Some items contain cashews, pecans, or coconut. Please contact us before ordering with questions about specific allergies.

Meet Chef Maverick

Chef Maverick Kelly is a celebrity private chef, caterer, cookbook author, and Food Network Chopped finalist known for bold flavors, thoughtful presentation, and food that brings people together.

The Thanksgiving Table brings that same care to your holiday: generous portions, familiar Southern favorites, and a meal made for sharing.

Reserve your Thanksgiving Table and let Chef Maverick take care of the cooking.

ChefMaverickEvents.com
Instagram: @Chef_Maverick
TikTok: @ChefMaverick

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