Some brunches deserve their own soundtrack.

Chef Maverick Kelly presents Rhythm & Brunch: The Velvet & Vinyl Edition, an intimate five-course R&B culinary experience at Saffron Lounge in Las Vegas.

Expect creative Southern and globally inspired dishes, classic and contemporary R&B, and an atmosphere made for dressing up, settling in, and enjoying every track. Rich velvet, champagne-gold accents, and vinyl-inspired details set the scene for a Saturday afternoon with soul.

Saturday, November 28, 2026 | 11 AM–3 PM
Saffron Lounge | Las Vegas

THE TRACK LIST

Track 1 • Sunday Kind of Benedict
A jumbo lump crab cake layered over crispy fried green tomato with avocado, roasted red pepper–tomato hollandaise, and microgreens. An optional egg is included. Jackfruit crab cake alternative available; vegan egg +$3.

Track 2 • Autumn Serenade
Fuyu persimmon carpaccio with shaved fennel, tender greens, whipped vegan feta, pomegranate, pistachios, and citrus-ginger vinaigrette.

Track 3 • Crispy Little Love Notes
Golden, crispy masa pockets filled with seasoned jackfruit, accompanied by black bean purée, tomatillo salsa verde, vegan crema, and pickled red onion.

Track 4 • Low & Slow Jam
Caribbean-braised oxtails over creamy smoked Gouda–plantain grits, finished with braising jus. Braised mushroom vegan alternative available. The grits feature vegan smoked Gouda.

Track 5 • Waffles in the Name of Love
A matcha-pandan waffle topped with syrupy roasted apple–Asian pear compote, caramelized figs, vanilla whipped cream, and a scattering of edible flower petals.

BONUS TRACK • THE VELVET ROTATION

Complete your experience with our signature four-pour mimosa flight:

Peaches & Dreams — Peach Cobbler
Pineapple Skies — Roasted Pineapple Ginger
Orange Moon — Classic
One in a Million — Yuzu Lychee with Hibiscus

Add the flight to your ticket for $25, or purchase it at the restaurant for $30. Additional beverages are available for purchase at the bar.

CHOOSE YOUR RELEASE (Ticketing windows)

First Play • Early Bird Tickets
October 21–November 6
$125 brunch | $150 with the mimosa flight

Right on Cue • Advanced Tickets
November 7–14
$145 brunch | $170 with the mimosa flight

The Last Dance • Last Chance Tickets
November 15–19
$165 brunch | $190 with the mimosa flight

Prices increase November 7 and November 15. All ticket sales close November 19, 2026.

Each brunch ticket includes the complete five-course menu;