PRE - ORDER NOW
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PRE - ORDER NOW 〰️
PRE - ORDER NOW
〰️
PRE - ORDER NOW 〰️
One Sunday. One Signature Dinner. Made From Scratch and Available Only by Preorder.
Welcome back to The Sunday Table, an exclusive preorder-only Sunday pickup experience created by celebrity private chef and Food Network’s Chopped finalist, Chef Maverick.
Back by popular demand, this edition of The Sunday Table features Chef Maverick’s Southern Vegan Meatloaf Dinner—a comforting, elevated take on a soul-food classic. Each dinner includes two slices of Southern-style vegan meatloaf glazed with Chef Maverick’s signature meatloaf sauce, served over creamy garlic-butter mashed potatoes with roasted garlic green beans.
Complete your Sunday dinner with a layered Vegan Banana Pudding Cup, made with creamy oat-milk banana pudding, fresh sliced bananas, gluten-free vanilla wafers, and fluffy coconut whipped cream, finished with gluten-free vanilla-wafer crumbles.
Every item is vegan, gluten-free, and soy-free and prepared from scratch using premium ingredients, house-made sauces, and Chef Maverick’s signature recipes.
Because every meal is made fresh specifically for your order, The Sunday Table is available by preorder only. We prepare only what has been reserved, allowing us to prioritize exceptional quality and freshness while minimizing food waste.
Preorders Open
Wednesday, September 30, 2026
Ordering Deadline
Friday, October 2, 2026 at 8:00 PM
Preorders only
Limited availability
No Saturday orders
No same-day orders
All meals are prepared fresh after preorders close
All sales are final
Once ordering closes at 8:00 PM on Friday, no additional orders will be accepted.
Pickup Information
Pickup Date
Sunday, October 4, 2026
Pickup Location
Las Vegas, Nevada
Pickup instructions and your scheduled pickup time will be provided after preorders have been finalized.
Ordering Information
Preorders Only
Sunday Pickup | Las Vegas, Nevada
Limited to 30 Total Orders for Our Launch
All orders are prepared fresh after preorders close.
All sales are final.
Dietary Information
Every item on this menu is:
✔ 100% Plant-Based
✔ Gluten-Free
✔ Soy-Free
Crafted with premium ingredients, bold Southern flavor, and made from scratch by Chef Maverick.
Please review all menu descriptions and allergen information carefully before ordering.
Fresh Preparation & Pickup Timing
Every order is personally prepared fresh by Chef Maverick specifically for this event. Because all meals are made in small batches rather than mass-produced or prepared days in advance, assigned pickup times are estimates and may be adjusted based on the flow of service and when each batch is completed.
Please wait until you receive confirmation that your order is ready before arriving for pickup. If service is running behind schedule, updated pickup information will be sent using the contact information provided with your order.
While every effort will be made to have orders ready on time—and this streamlined menu has been intentionally designed for an efficient pickup experience—unexpected production or service delays may occasionally occur.
By placing an order, you acknowledge that pickup times are subject to change. All sales are final, and delays in pickup readiness do not qualify an order for cancellation, credit, or refund once preparation has begun.
No substitutions or special modifications will be accepted. All guests will receive the menu exactly as described, helping ensure a smooth and timely service.
A Note From Chef Maverick
The Sunday Table was created to prove that you don't have to sacrifice comfort, tradition, or incredible flavor to enjoy plant-based food. Every recipe on this menu is made with the same passion, attention to detail, and hospitality that has defined my career as a private chef.
Thank you for supporting a Black-owned business and allowing me to bring a fresh take on Southern comfort food to Las Vegas. I can't wait to serve you. ❤️