Smoke & Silk
A Curated 5-Course Elevated Dining Experience
Step into an immersive evening where refined cuisine, intentional infusion, elevated ambiance, and curated pairings come together for a one-night-only culinary experience.
Hosted by High Society Table, Smoke & Silk is a luxury 5-course tasting experience blending Caribbean, Asian, and global fusion influences through bold flavors, refined presentation, and thoughtfully layered technique. Designed to engage all the senses, each course is intentionally curated to create a progression of flavor, atmosphere, and experience from beginning to end.
This intimate evening will feature both vegan and omnivore offerings, handcrafted mocktails, curated infusion options, elevated presentation, immersive ambiance, and a fashion-forward atmosphere in a private Las Vegas setting.
Limited seating. Intentionally curated.
Private location. Details provided upon ticket purchase.
Dress code: Elevated attire required.
Featured Chefs
Chef Maverick Kelly
Chef Maverick Kelly is a celebrity private chef and culinary innovator known for creating high-end, elevated dining experiences across Los Angeles and beyond, including New York and Puerto Rico. A Food Network Chopped 420 finalist and founder of Mav Sauce and Mav Snacks, she brings over 20 years of culinary experience and a signature style rooted in bold flavor, refined execution, and immersive culinary storytelling. Smoke & Silk marks her official Las Vegas dining debut.
Chef Roman Allen
Chef Roman Allen is a world-renowned chef known for delivering globally inspired cuisine through elevated technique, refined presentation, and immersive hospitality experiences. His collaborative approach to luxury dining and culinary innovation helps shape the elevated atmosphere behind Smoke & Silk.
5-Course Elevated Tasting Menu
Amuse
Plantain Crisp with Wagyu
Green plantain crisp topped with seared wagyu, white miso caramel, scotch bonnet scallion oil, black sesame, and shiso leaves
Vegan Amuse (Vegan Option)
Korean BBQ Oyster Mushroom Mini Tacos
Mini plantain tortillas filled with Korean BBQ marinated oyster mushrooms, topped with kimchi slaw, sesame, sriracha, fresh herbs, and kaffir lime
Salad
Compressed Watermelon Salad
Compressed watermelon, shaved cucumber, pickled red onion, pickled daikon, candied cashews, vegan feta, Thai herbs, coconut-lime foam, toasted sesame, and honey lemongrass vinaigrette
Soup
Coconut Miso Bisque (Vegan)
Coconut miso bisque with lemongrass, finished with chili oil and chive oil
Main
Suya-Spiced Snapper
Crispy skin snapper seasoned with suya spice and finished with tamarind glaze, served with Caribbean rice & peas and coconut braised carrots
Main (Vegan Option)
Vegan Braised “Oxtail”
Slow-braised vegan oxtail in Caribbean brown gravy with plantain fondant, caramelized pearl onions, and braised baby carrot
Dessert
Spiced Rum Cake + Banana Foster
Vegan, gluten-free Caribbean dark rum cake served with caramelized banana foster, pandan coconut cream, brûléed sugar, pecan crumble, and caramel
Curated Mocktail Program
Guests may enhance their experience with handcrafted signature mocktails or the full curated mocktail pairing experience.
The mocktail program features elevated tropical, citrus, herbal, and floral profiles designed to complement the progression of the tasting menu through intentional flavor pairing and refined presentation.
A refined collection of handcrafted mocktails designed to complement the Smoke & Silk dining experience through layered tropical, citrus, herbal, and floral flavor profiles.
Featured Mocktails
Velvet Soursop Colada
A smooth, tropical blend of soursop and pineapple with rich coconut cream and fresh lime. Creamy, refreshing, and indulgent.
Golden Tamarind Mule
A bright and tangy fusion of pineapple and tamarind, finished with ginger beer and lime for a crisp, slightly spiced finish.
Yuzu Silk Drop
A clean, citrus-forward profile featuring yuzu and lemon, lightly sweetened with agave and finished with aromatic citrus zest.
Passion Mint Elixir
A refreshing blend of passionfruit, fresh mint, and lime, topped with sparkling soda for a vibrant, herbaceous finish.
Lychee Rose Essence
Delicate and floral, this elegant mocktail combines lychee and rose with a touch of lemon and sparkling water for a light, aromatic experience.
Guava Cane Refresher
A naturally sweet and refreshing blend of guava and fresh sugarcane, balanced with lime and mint for a smooth, tropical finish.
Mocktail Pairing Experience – $65
Includes 5 curated tasting pours intentionally paired with each course throughout the evening.
Signature Mocktails – $20
Guests may also purchase individual handcrafted mocktails during the experience.
Infusion Experience
Each course features intentional cannabis infusion pairings designed to complement and elevate the dining experience through layered flavor, aroma, and effect.
Guests may select between:
Standard Microdose Experience - $225 Per Person
Elevated Dose Experience Upgrade- $275 Per Person
Infusions are thoughtfully curated to enhance the progression of the evening while maintaining balance throughout the experience.
Event Details
Date: June 14, 2026
Location: Private Las Vegas Location
(Address provided upon ticket purchase)
Dress Code: Elevated attire required
Ticket Sales Close: June 12, 2026 at 11:59 PM PST
Due to the curated nature of this experience and advance preparation requirements, no ticket sales will be available after the cutoff date.
Limited Seating • Intentionally Curated • Designed to Be Felt