One last chance to join the rotation.

This is the final ticket release for Chef Maverick Kelly’s five-course R&B culinary experience—a Saturday afternoon of soulful music, creative cuisine, and elevated velvet-and-vinyl style.

Saturday, November 28, 2026 | 11 AM–3 PM
Saffron Lounge | 3545 S Decatur Blvd, Las Vegas, NV 89103

Choose Your Experience

• Standard Experience — $165
The complete five-course brunch.

• Vegan Experience — $173
The complete five-course brunch with plant-based preparations throughout. Includes the jackfruit crab cake and braised mushroom alternatives.

• Standard Experience + The Velvet Rotation — $190
The five-course standard brunch plus our four-pour signature mimosa flight.

• Vegan Experience + The Velvet Rotation — $198
The five-course vegan brunch plus our four-pour signature mimosa flight.

The Five-Course Track List

Track 1 • Sunday Kind of Benedict
Jumbo lump crab cake layered over crispy fried green tomato with avocado, roasted red pepper–tomato hollandaise, and microgreens. An optional egg is included.
Vegan experience: Jackfruit crab cake with plant-based roasted red pepper–tomato hollandaise; vegan egg available upon selection.

Track 2 • Autumn Serenade
Thinly sliced Fuyu persimmon carpaccio with shaved fennel, tender greens, whipped vegan feta, pomegranate, pistachios, and citrus-ginger vinaigrette.
Vegan experience: Served as described.

Track 3 • Crispy Little Love Notes
Golden, crispy masa pockets filled with seasoned jackfruit, served with black bean purée, tomatillo salsa verde, vegan crema, and pickled red onion.
Vegan experience: Served as described.

Track 4 • Low & Slow Jam
Caribbean-braised oxtails over creamy smoked Gouda–plantain grits, finished with braising jus. The grits feature vegan smoked Gouda.
Vegan experience: Braised mushrooms over smoked Gouda–plantain grits with plant-based jus.

Track 5 • Waffles in the Name of Love
Matcha-pandan waffle with syrupy roasted apple–Asian pear compote, caramelized figs, vanilla whipped cream, and a scattering of edible flower petals.
Vegan experience: Plant-based waffle preparation and dairy-free vanilla whipped cream with the same fruit toppings.

Bonus Track • The Velvet Rotation

Included with either “+ The Velvet Rotation” variant. Enjoy four tasting pours:

Peaches & Dreams — Peach Cobbler Mimosa
Peach cobbler-inspired sweetness and warm spice meet sparkling wine for a nostalgic brunch sip.

Pineapple Skies — Roasted Pineapple Ginger Mimosa
Roasted pineapple brings caramelized tropical flavor, balanced by bright ginger and sparkling wine.

Orange Moon — Classic Mimosa
The familiar pairing of orange juice and sparkling wine—a bright, refreshing classic.

One in a Million — Yuzu Lychee with Hibiscus
Fragrant lychee and tart yuzu meet sparkling wine, finished with a touch of hibiscus for a pink blush.

The flight is four tasting pours. Additional beverages are available for purchase at the bar.

Dress for the Occasion

Elevated Chic • Velvet Encouraged
Velvet, satin, silk, tailored pieces, and statement looks are welcome. Velvet is encouraged; full black tie is not required.

The Last Dance Sales Window

November 15–19, 2026

All ticket sales close November 19. This is the final release before the event.

Please select your experience carefully and provide any food allergies or dietary requirements when booking. Vegan selections do not automatically indicate that a dish is free of other allergens.