The Intimate Table | Feast for 4 | The Thanksgiving Table

from $360.00

A smaller table deserves the full Thanksgiving spread.

Enjoy Chef Maverick’s Southern holiday favorites in a family-style feast made for approximately four people—entirely vegan, gluten-free, and soy-free.

Choose a half Herb-Roasted Vegan Turkey Roast or half Pineapple & Brown Sugar-Glazed Vegan Ham Roast, served sliced and ready for your table.

Your feast includes:

  • Southern Cornbread Dressing: Made with gluten-free cornbread, herbs, and Southern seasonings, baked until golden. Includes homemade cranberry sauce.

  • Baked Vegan Mac & Cheese: Rich, creamy macaroni baked with a blend of premium vegan cheeses.

  • Collard Greens with Vegan Mushroom Ham Hocks: Tender, slow-cooked collards with smoky king oyster mushroom ham hocks and flavorful pot liquor.

  • Tri-Color Candied Yams: Orange, purple, and Japanese sweet potatoes cooked in a buttery brown sugar syrup with cinnamon and vanilla.

Includes approximately 1 lb of roast and 1½ lb of each side. Onion gravy is included with the turkey.

Want more roast? Upgrade to a whole roast for $50, bringing your feast to $410 with the same four-person sides.

Bread, desserts, and additional menu items are available separately through the add-on options. Packaged family-style for easy reheating and serving.

Feast Options:

A smaller table deserves the full Thanksgiving spread.

Enjoy Chef Maverick’s Southern holiday favorites in a family-style feast made for approximately four people—entirely vegan, gluten-free, and soy-free.

Choose a half Herb-Roasted Vegan Turkey Roast or half Pineapple & Brown Sugar-Glazed Vegan Ham Roast, served sliced and ready for your table.

Your feast includes:

  • Southern Cornbread Dressing: Made with gluten-free cornbread, herbs, and Southern seasonings, baked until golden. Includes homemade cranberry sauce.

  • Baked Vegan Mac & Cheese: Rich, creamy macaroni baked with a blend of premium vegan cheeses.

  • Collard Greens with Vegan Mushroom Ham Hocks: Tender, slow-cooked collards with smoky king oyster mushroom ham hocks and flavorful pot liquor.

  • Tri-Color Candied Yams: Orange, purple, and Japanese sweet potatoes cooked in a buttery brown sugar syrup with cinnamon and vanilla.

Includes approximately 1 lb of roast and 1½ lb of each side. Onion gravy is included with the turkey.

Want more roast? Upgrade to a whole roast for $50, bringing your feast to $410 with the same four-person sides.

Bread, desserts, and additional menu items are available separately through the add-on options. Packaged family-style for easy reheating and serving.